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Subject : questionnaires Publication : european journal of nutrition
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Academic Journal

Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?

Subjects: FECAL analysis; FOOD consumption; RESEARCH fundingNETHERLANDS; ITALY

  • Source: European Journal of Nutrition; Apr2024, Vol. 63 Issue 3, p741-750, 10p

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Academic Journal

Dietary patterns and gastric cancer risk in a Korean population: a case–control study.

Subjects: *STOMACH tumors; *QUESTIONNAIRES; *LOGISTIC regression analysisSOUTH Korea

  • Source: European Journal of Nutrition. Feb2021, Vol. 60 Issue 1, p389-397. 9p. 4 Charts.

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Academic Journal

Association between salt intake and gastric atrophy by Helicobacter pylori infection: first results from the Epidemiological Investigation of Gastric Malignancy (ENIGMA).

Subjects: STOMACH tumors; CONFIDENCE intervals; CHRONIC diseasesCHILE

  • Source: European Journal of Nutrition. Aug2023, Vol. 62 Issue 5, p2129-2138. 10p. 3 Charts, 1 Graph.

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Academic Journal

Dietary Inflammatory Index and risk of breast cancer: evidence from a prospective cohort of 67,879 women followed for 20 years in France.

Subjects: BREAST tumor diagnosis; BREAST tumor prevention; BREAST tumor risk factors

  • Source: European Journal of Nutrition. Aug2023, Vol. 62 Issue 5, p1977-1989. 13p. 5 Charts, 1 Graph.

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Academic Journal

Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV study.

Subjects: STATINS (Cardiovascular agents); MEDITERRANEAN diet; FOOD habitsSPAIN

  • Source: European Journal of Nutrition. Jun2023, Vol. 62 Issue 4, p1903-1913. 11p. 4 Charts, 3 Graphs.

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Academic Journal

Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project.

Subjects: UNSATURATED fatty acids; CONFIDENCE intervals; FOOD consumptionECUADOR

  • Source: European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1527-1533. 7p. 3 Charts, 1 Graph.

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Academic Journal

Ultra-processed food (UPF) intake in pregnancy and maternal and neonatal outcomes.

Subjects: BETA carotene; VITAMIN B6; CONFIDENCE intervals

  • Source: European Journal of Nutrition. Apr2023, Vol. 62 Issue 3, p1403-1413. 11p. 1 Diagram, 7 Charts.

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Academic Journal

Sources of vitamin D and determinants of serum 25-hydroxyvitamin D in Finnish adolescents.

Subjects: LIFESTYLES; FOOD consumption; MULTIVARIATE analysis

  • Source: European Journal of Nutrition. Mar2023, Vol. 62 Issue 2, p1011-1025. 15p. 5 Charts, 1 Graph.

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Academic Journal

Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries.

Subjects: BLOOD pressure; HEMORRHAGIC stroke; CONFIDENCE intervalsEUROPE

  • Source: European Journal of Nutrition; Feb2024, Vol. 63 Issue 1, p209-220, 12p

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Academic Journal

Alignment between timing of 'highest caloric intake' and chronotype in relation to body composition during adolescence: the DONALD Study.

Subjects: BODY composition; EXPERIMENTAL design; CONFIDENCE intervals

  • Source: European Journal of Nutrition; Feb2024, Vol. 63 Issue 1, p253-265, 13p

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  • 1-10 of  2,643 results for ""QUESTIONNAIRES""